Polyols - What do we know about their impact on the gut microbiome?

نویسندگان

چکیده

Introduction and purpose: Even though sweeteners’ popularity is increasing as they are approved by the Food Drug Administration (FDA) generally considered to be safe, their whole impact on human body still confusing. Polyols among one of most used sweeteners, therefore in this review we will focus gut microbiome community various bacteria influences many aspects overall health. Brief description state knowledge: The current conclusions mostly present prebiotic benefits polyols ability increase number Bifidobacteria, there research supporting evidence it conducted isomalt, maltitol, lactitol xylitol. It possible, them able reach colon. We also investigate other ways sweeteners shaping such multiplication short chain fatty acids (SCFAs) or decreasing numbers Clostridium difficile. Conclusions: has knowledge gaps. More long-term studies needed order consider individual diversity participants’ microbiota. In conduct more valuable dietary lifestyle habits should taken into consideration. All things considered, not enough data clearly determine polyols' role modifying

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ژورنال

عنوان ژورنال: Journal of Education, Health and Sport

سال: 2022

ISSN: ['2391-8306']

DOI: https://doi.org/10.12775/jehs.2022.12.12.023